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Welcome to ICARU, where we bring the vibrant flavors of Peru to your table. Our culinary journey began 1 years ago, rooted in a deep appreciation for Peru's rich gastronomic heritage.

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Founded on the principles of authenticity and quality, ICARU  is a celebration of Peruvian cuisine. Our chefs meticulously craft each dish, using traditional techniques and the finest locally sourced ingredients to capture the essence of Peru's diverse culinary landscape.

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At the heart of our kitchen is Chef José Diaz, whose passion for Peruvian cooking is reflected in every plate. With a keen dedication to preserving the integrity of each dish, Chef Pedro Diaz takes pride in delivering an unparalleled dining experience.

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Indulge in our signature dishes like Lomo Saltado, Ceviche, each offering a unique blend of flavors that showcase the beauty of Peruvian gastronomy.

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Step into ICARU, where the warm and inviting ambiance echoes the spirit of Peru. Our décor pays homage to the country's rich cultural tapestry, creating an immersive experience that transports you to the heart of Peru.

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Beyond our commitment to culinary excellence, we actively engage with the community, participating in local events and initiatives that reflect our dedication to sharing the joy of Peruvian cuisine.

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We extend our heartfelt gratitude to our patrons who have made ICARU a cherished part of their culinary journey. Join us for an unforgettable dining experience, where the soulful flavors of Peru come to life.

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